Not everyone owns an oven, but that should not keep you from preparing a chocolate cake at home. You can prepare a no-oven chocolate cake recipe with the flavour, fluff and moisture similar to the one made in an oven. It is not a complicated recipe, and there is no rocket science involved in preparing this cake. Find out more about the no-oven chocolate cake in the following article.
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No-oven Chocolate Cake Recipe – What is it?
While shopping groceries for a chocolate cake remains the same, it is the preparation method that makes all the difference. A no-oven chocolate cake recipe is prepared using traditional baking methods. There are several unconventional methods of preparing a no-oven chocolate cake, but the most popular one is the steam method.
You will not require a microwave oven, a convection oven, an OTG or a pressure cooker to prepare this dessert. This no-oven chocolate cake is prepared on the stovetop, inside a deep and large pan with a tight-fitting lid.
Ingredients Required for No-Oven Chocolate Cake Recipe
Make sure to purchase the following ingredients when shopping groceries online for this no-oven chocolate cake recipe.
- Butter (225g or 1 cup, warm till soft)
- Eggs (4, medium, at room temperature)
- Sugar (170g, powdered)
- Flour (all-purpose, 130g)
- Vanilla Extract (½ teaspoon)
- Cocoa Powder (50g)
- Baking Powder (2 teaspoons)
No-Oven Chocolate Cake – Cooking Method
- To prepare this chocolate cake recipe, apply butter liberally on the 9-inch pan (lined with parchment).
- Next, dust the pan with flour and discard the excess flour by tapping the pan.
- In a bowl, mix powdered sugar and butter with an electric whisk until fluffy and light-coloured.
- Add the eggs to the sugar-butter mixture one by one. Whisk well, and then add vanilla extract and whisk again.
- Slowly add the flour and whisk the mixture until well combined.
- Now, add the baking powder and cocoa powder. Mix these ingredients into the batter with the help of a spatula.
- Transfer this batter to the 9-inch pan.
- Insert a small steel bowl upside down into the pan and pour water till it covers the bowl.
- When the water simmers, place the tin on top of the bowl, ensuring the water does not touch the tin.
- Cover the pan with the lid and allow the cake to steam until it is ready (20-25 minutes).
- Allow the chocolate cake to cool (at least 10 minutes), and then remove it from the tin.
Tips for Making No-Oven Chocolate Cake Recipe
- To eliminate air bubbles from the cake batter, tap the baking tin firmly on the counter a few times.
- The stand that is placed on the pan’s bottom ensures even cooking. Keep the tin’s base above the water level.
- For this chocolate cake recipe, avoid opening the pan for the first 20-25 minutes.
- To prepare this no-oven chocolate cake, buy the exact ingredients when shopping groceries.
- Insert a toothpick in the cake’s centre to check if it is ready. If it is clean on removal, your cake is ready. CanStarMedia | cbdtheweeds | boycocktail | autozguide | travelgestures
Conclusion
You can dust cocoa powder on this cake or add a layer of chocolate ganache or buttercream frosting. Be creative while shopping groceries for frosting for the cake. Preparing this no-oven chocolate cake is easy and convenient, provided you adhere to the measurements and instructions.
